This weekend we celebrated a birthday at our home. The birthday girl had her heart set on churros, after pining for them since last vacation in Spain. Nothing else to do but find out how to make them home made style! 🙂 They are easy to make, and very tasty if I do say so myself! Even the birthday girl gave them a thumbs up!
You will need around 2l of cooking oil for frying. We used sunflower-oil.
Ingredients for the dough:
- 2.5 dl of water
- 110 grams margarine
- 125 grams all-purpose flour
- 1/4 teaspoon salt
- 3 eggs
Ingredients for the sprinkle mixture:
- 50 grams sugar
- 1/4 teaspoon ground cinnamon
Pour the oil into your deep-fryer, or a large pot. The oil should be 3-4 cm deep.Heat the oil to 180 degrees Celsius.
In a medium saucepan, heat water and margarine to a rolling boil. Combine the flour and salt; stir into the boiling mixture. Reduce heat to low and stir vigorously until the mixture forms a ball, about 1 minute. Remove from heat and beat in the eggs one at a time. Spoon the mixture into a pastry bag fitted with a large star tip.
Carefully squeeze out about 10 cm long strips of dough directly into the hot oil. Cut with a knife when you reach your preferred length. Having a third hand available here can help. 😉
Fry 3 or 4 strips at once, until golden brown, about 2 minutes on each side. Remove from hot oil to drain on paper towels.
Put the sugar and cinnamon in a bowl and stir together. Roll the churros in the mixture while still hot.
Style them up for the table. We used paper boxes from Søstrene Grene, but they look great wrapped in brown paper with a bowl of chocolate saus on the side for dipping.